I had such a WONDERFUL 3 weeks with my best bud, Debbie.
We traveled, shopped, thrifted, ATE, sewed, and tried all sorts of new things.
One of which was this....
~ fried conch ~
I will have to say - it was delicious.
We ate at a tiny little restaurant - The Hungry Tarpon - on Islamorda in the Keys.
Looks a bit "hole in the wall' but all the reviews were showing 5 star ratings.
It deserved a 5 star rating. Everything was fresh and delicious.
We chose to dine waterside.
They will even cook your own catch.
Can't get much fresher than this....
for all of you who have never tried Mahi-Mahi (Debbie) because you thought you were eating "Flipper"...
THIS is the dolphin Mahi-Mahi is made from.
So, you see....Flipper is safe from harm.
Feeling a little better about eating Mahi-Mahi now?
I know Debbie is.