How about a slice of coconut cream pie!
Seriously, this is a Weight Watcher recipe and it is so delicious.
I found it here...
...in my mother's recipe binder.
Here's all it takes.
(The recipe actually calls for fat-free whipped topping; I had light in the fridge, so I substituted.)
~ Coconut Cream Pie ~
1 reduced fat graham cracker pie crust
2 small boxes of fat-free sugar-free instant white chocolate pudding mix
1 1/2 cups fat-free milk
1 1/2 cups packaged shredded coconut
8 oz fat-free tub whipped topping
In large bowl, combine the pudding mix and milk until the pudding mixture thickens. Fold 1 cup of the coconut and half the whipped topping into the pudding. Pour into the pie crust. Spread the remainder of the whipped topping on the top of the pie. Sprinkle with the remainder of the coconut.
Refrigerate and serve chilled.
8 servings - 5pts per serving
This pie is so rich and delicious; no one will ever guess it's a Weight Watcher dessert!
Happy Friday, everyone!
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