~ Toffee Brownie Trifle ~
1 box brownie mix - enough to make in a 13 X 9 pan
2 1/2 cups cold milk
1package (3.4 ounces) instant cheesecake pudding mix
1 package (3.4 ounces) instant white chocolate pudding mix
1 (8 ounce) container of whipped topping, thawed
6 (1.4 ounce each) Heath candy bars, chopped
1. Prepare and bake brownies according to package directions, using a 13 X 9 inch baking pan. Cool completely on wire rack.
2. In large bowl, beat milk and pudding mixes on low speed for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping.
3. Cut the brownies into 1-inch cubes; place half in a 3 qt. glass trifle bowl or serving dish. Cover with half of the pudding. Sprinkle with half of the chopped Heath bars. Repeat layers. Refrigerate.
Yields 16 servings.
Looks yummy, doesn't it?