Wednesday, September 7, 2011

Labor Day Picnic

 My
~ Toffee Brownie Trifle ~



Ingredients
1 box brownie mix - enough to make in a 13 X 9 pan
2 1/2 cups cold milk
1package (3.4 ounces) instant cheesecake pudding mix
1 package (3.4 ounces) instant white chocolate pudding mix
1  (8 ounce) container of  whipped topping, thawed
6 (1.4 ounce each) Heath candy bars, chopped

Directions
1. Prepare and bake brownies according to package directions, using a 13 X 9 inch baking pan. Cool completely on wire rack.
2. In large bowl, beat milk and pudding mixes on low speed for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping.
3. Cut the brownies into 1-inch cubes; place half in a 3 qt. glass trifle bowl or serving dish. Cover with half of the pudding. Sprinkle with half of the chopped Heath bars. Repeat layers. Refrigerate.
Yields 16 servings.


Looks yummy, doesn't it?


6 comments:

Sandy said...

Oh my does that look delicious!!

Debbie said...

Oh my yes it does look yummy!

yolypeg said...

Por Dios eso se ve muy delicioso, me fascina el chocolate. Saludos

Terri said...

This looks DE-lish! Mouth is watering now, lol!

Sher said...

This looks delicious! I have a trifle that I make similar but it also uses mini M&Ms.

Isn't it amazing how quickly these things get wiped out at parties!

Vanessa said...

Hi, Lucy

This sweet treat looks so yummy! I am going to have to try it out.

Thank you for stopping by Homesweetbutterfly.com today. I appreciate your kind words.

Blessings,
Vanessa

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