Saturday, October 16, 2010

It has been brought to my attention....


not everyone uses a pastry cutter to chop eggs for egg salad...


Geez, why not?


Could it be any easier than this?




3 comments:

Polly said...

Good idea! I love egg salad! I just chop my eggs one by one. What was I thinking?

Farah Muzaffar said...

Thats great for egg and Mayo sandwich spread too,this will make it easier..

Hope you would like to pay a visit at
http://www.craftaworld.blogspot.com/
to comment on my new post.
Love
Farah

Kimberly said...

my mom ALWAYS did it this way! I don't have one, or I would totally do it, too!

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